Art, audacity and innovation of jamon

Emilio García Ortigosa

Jamon as a form of expression.

Emilio José Ortigosa is, undoubtedly, one of the most influential references in the jamon world.

His proposal generates bridges between cultures and flavours without any apparent relation creating a new sensorial experience.

An author proposal with a very specific characteristic, innovation.

"Evolution means permanent research and the search for new flavours offering new experiences".

After having overcome traditions and customs, Emilio opens a new route to rediscover the taste and flavours of jamon.

Knowledge, rigour, skill and emotion create a new experience with jamon.

This fleeting instant during which we discovered we have discovered something new.

Jamon, origin and destiny of a stimulating proposal that wakens our senses.